Homemade Tartar Sauce

This Homemade Tartar Sauce is creamy, tangy, and packed with fresh dill flavor.
Made with simple ingredients like mayo, dill pickles, and a touch of Dijon
mustard, it’s the perfect complement to crispy fish, crab cakes, or even as a
spread for sandwiches. Once you try this easy homemade version, you’ll never go
back to store-bought!

Servings:

Author: Donya Mullins

Prep Time:
5 minutes

5 minutes

Course:

Extras

Cuisine:

American

🧂 Ingredients

1 cup mayonnaise

Dukes is best
1 cup chopped dill pickles

drained
1 ½ tablespoon grated onion
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
2 teaspoons fresh chopped dill

Instructions

1 In a bowl, combine the mayo, chopped pickles, grated onion, lemon juice, Dijon
mustard, and fresh dill. Stir until well mixed
2 Cover and refrigerate until ready to use. The flavors meld together beautifully
as it chills.

Nutrition Info

Name	Amount
Calories	1559 kcal
Carbohydrates	8 g
Protein	3 g
Fat	168 g
Saturated Fat	26 g
Polyunsaturated Fat	100 g
Monounsaturated Fat	38 g
Trans Fat	0.4 g
Cholesterol	94 mg
Sodium	2604 mg
Potassium	239 mg
Fiber	2 g
Sugar	5 g
Vitamin A	424 IU
Vitamin C	8 mg
Calcium	100 mg
Iron	1 mg