Peanut Butter Chip Cookie Dough

🧂 Ingredients

• 8 ounces Cream Cheese
• 8 Tbls Grass fed butter

  softened
• 2/3 cup Almond flour
• 1/2 tsp Vanilla Extract

  NOT IMITATION
• 1/2 tsp Pink salt
• 2 Tbls Peanut Flour

  or 1 tbls natural peanut butter
• 2 Tbls Lilys Chocolate Chips
• 1/2 tsp stevia

  or use 1/3 cup Erythritol

Instructions

• 1 Soften butter and cream cheese for about 30 minutes.  
• 2 Combine almond flour, peanut flour, and salt in a bowl. (and Erythritol if used)
• 3 Add softened butter, cream cheese, steavia and vanilla extract and beat with a
  hand blender until creamy
• 4 Place mixture in freezer for 3-5 minutes to firm it up
• 5 Remove from freezer and use a cookie scoop to separate into 18 cookie dough
  balls
• 6 Place back into freezer to firm them up.  Once they are firm, transfer to an air
  tight container and store in fridge or freezer.  We like to store them in the
  freezer for a harder consistency

Nutrition Info