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Mulled Wine Chocolate Truffles
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Servings:
2 dozen
Author:
20
10
2
2, 30
Course:
Dessert
Candy
Cuisine:
American
German
Swiss
Keywords:
chocolate truffles
🧂 Ingredients
1/2 cup
mulled wine
8 oz
semi-sweet chocolate
chopped into small pieces.
8 oz
milk chocolate
chopped into small pieces.
3+1/2 tablespoons
unsalted butter
room temperature
1 tablespoon
dark rum
cocoa
powdered sugar, disco dust, pearl dust, glitter sugar for decorating.
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Instructions
1
Heat the mulled wine in a saucepan.
2
When the liquid starts to boil add the chocolate. Stir until melted.
3
Add the butter and rum. Stir or whisk to combine.
4
Pour into a heatproof bowl, cover with plastic cling film and refrigerate for 2
hours or overnight.
5
Spread out decorations on a flat plate or plates.
6
Remove the bowl from the refrigerator.
7
Use a teaspoon or melon baller to form small balls out of the mixture.
8
Roll in decorations. Alternately, paint with luster, pearl or disco dust using
clear drinking alcohol to coat the truffles.
9
Transfer the finished truffles to a serving plate.
10
Refrigerate until ready to serve them.
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