How To Dry Mushrooms

Learn How To Dry Mushrooms in a dehydrator for a perfect addition to your soups,
stews, and various delicious dishes. Drying mushrooms in your home is a great
idea after a weekend of foraging and making your herbs from complete scratch.

Servings: 20 Portions

Author:

Prep Time
10 minutes

Cook Time
6 hours

Total Time
6 hours, 10 minutes

Course:

Sauces and Spices

Cuisine:

International

🧂 Ingredients

1 Cup Shiitake Mushrooms
1 Cup Porcini
1 Cup Champignons

Instructions

1 Clean the mushrooms you want to dry using a paper towel to remove all the dirt.
Cut out any impurities.
2 Using a sharp knife, slice your mushrooms into half a millimeter or quarter-inch
slices and lay them on dehydrator trays. Arrange the mushroom slices in a single
layer for best drying.
3 Place all the filled trays on top of each other and close the lid. Switch your
machine to 70 degrees celsius or 160 Fahrenheit. Dry for 6 to 8 hours, making
sure you sap the trays from time to time. Swapping trays will ensure all of your
mushrooms get evenly dried.

Nutrition Info

Name	Amount
Serving	2 Tablespoons
Calories	9 kcal
Carbohydrates	2 g
Protein	1 g
Fat	0.1 g
Saturated Fat	0.003 g
Polyunsaturated Fat	0.01 g
Sodium	2 mg
Potassium	84 mg
Fiber	1 g
Sugar	1 g
Vitamin C	0.1 mg
Calcium	1 mg
Iron	0.1 mg