Bang Bang Chicken

🧂 Ingredients

• 2 large chicken breasts

  cut into bite-sized pieces
• 1 cup cornstarch
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon Sriracha
• 1 teaspoon garlic powder
• Vegetable oil for frying
• Optional: green onions and sesame seeds for garnish

Instructions

• 1 Heat vegetable oil in a large skillet or pot over medium heat.
• 2 Coat the chicken pieces in cornstarch, ensuring they are evenly coated.
• 3 Fry the chicken in batches for 3–4 minutes per side, until golden brown and
  cooked through. Remove and place on a wire rack to drain excess oil.
• 4 In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and garlic powder to
  make the Bang Bang sauce.
• 5 Toss the crispy chicken in the sauce until well coated.
• 6 Serve hot, garnished with green onions and sesame seeds if desired.

Nutrition Info