Caramelized Bananas

🧂 Ingredients

• 4 ripe but firm bananas
• 2 tablespoons butter

  or coconut oil for vegan option
• ¼ cup brown sugar

  or coconut sugar
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice

Instructions

• 1 Peel and slice the bananas into ½-inch thick pieces.
• 2 In a large skillet, melt the butter over medium heat.
• 3 Stir in the brown sugar and cinnamon until the sugar is moistened by the butter.
• 4 Add the banana slices in a single layer. Cook for 2-3 minutes on one side until
  golden brown.
• 5 Gently flip the bananas, sprinkle lemon juice over them, and cook for another
  2-3 minutes until the other side is caramelized.
• 6 Remove from heat and serve immediately with your choice of accompaniment.

Nutrition Info