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Plum Havarti Chicken Roulade
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Servings:
8
Author:
30
30
30
Course:
Dinner
Cuisine:
German
Keywords:
summer recipes
plum recipes
Chicken Roulade
havarti chicken
plum chicken
roulade
summer dinners
🧂 Ingredients
16
toothpicks*
4
plums
8
chicken breasts
salt & freshly ground pepper
8 slices
Havarti
1/2 cup
chopped walnuts
1 cup
panko breadcrumbs
2
eggs
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Instructions
1
Preheat the oven to 350F.
2
Bring a pot of water to a boil. Parboil the plums for 3 minutes.
3
Plunge them into a bowl of cold water and peel off the skins.
4
Slice thinly.
5
Flatten the chicken breasts out with a mallet or rolling pin.
6
Season on both sides with salt and pepper.
7
Add a layer of plum slices on top, then arrange the cheese slices.
8
Roll up the chicken rolls tightly and fix each with toothpicks.
9
Briefly blitz walnuts in a blender.
10
Whisk the walnuts together with the panko breadcrumbs.
11
Beat the eggs in a separate bowl.
12
Roll each piece in egg and then coat them with the breadcrumbs mixture.
13
Place in the baking dish.
14
Bake for 30 minutes.
15
Remove toothpicks and serve.
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