Black Forest Bark

🧂 Ingredients

• 6 ounces semi sweet chocolate
• 6 ounces white chocolate
• 2 drops red food colouring

  (more if desired)
• ¾ cup candied cherries

  cut up

Instructions

• 1 Place two pots on your stove part way filled with water. Bring them to a boil
  then turn them to simmer or just slightly above a simmer.
• 2 Now place heat proof bowls over top of the water but NOT touching it. (You can
  use a double boiler if you have one, I just don’t happen to have one)
• 3 Place your semi sweet chocolate in one bowl.
• 4 Place your white chocolate in the other bowl.
• 5 Now melt them, stirring with DIFFERENT spoons as they melt.
• 6 Cut up your cherries into chunky pieces. Set aside.
• 7 Once the white chocolate is melted add the red food colouring to make it pink.
• 8 Now line an 8 x 8 pan with parchment and pour the semi sweet into the pan.
• 9 Next haphazardly drop the pink in chunks here and there, randomly.
• 10 Now take a knife or toothpick and swirl it around a bit.
• 11 Toss your cherries on top.
• 12 Pop this in the fridge to set for a couple of hours.
• 13 Break apart by hand or cut with a knife. I have to admit I like the by hand
  method. I don’t like clean edges on bark. I like it to look like you just took a
  long piece of it and whacked it.
• 14 Serve as gifts or eat it all up yourself. Enjoy!

Nutrition Info