RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Duck Fat Fried Potatoes (Bratkartoffeln)
❤️ Save to Favorites
Share:
Servings:
4
Author:
20
40
1
Course:
Side Dish
Cuisine:
German
Keywords:
Fried Potatoes
🧂 Ingredients
2 lbs
small yellow oval potatoes
1/3 cup
cooked speck or chopped thick-cut bacon
1
onion
4 tablespoons
duck fat
Kosher salt and freshly ground black pepper
1/2 cup
sour cream
Save Selections
Instructions
1
Rinse the potatoes, peel them and boil in salted water for 15 minutes. You
should be able to run a fork through them but they should not fall apart.
2
Drain and let them cool completely.
3
Use a sharp knife or a mandolin to slice the potatoes into rounds.
4
Peel the onion and slice into rings
5
Heat the duck fat in a large skillet.
6
Add the onions to the pan and sauté until browned, remove with a slotted spoon
and set aside.
7
Spread the potato slices out and let them cook until browned on one side, about
8 minutes.
8
Flip them over, add the speck and the fried onion rings to the pan and cook for
another 5 minutes. If the pan becomes too dry, add more duck fat to the pan, go
ahead.
9
Season with kosher salt and freshly ground black pepper to taste.
10
Remove from heat, transfer to a serving platter.
11
Season the sour cream with kosher salt and freshly ground black pepper and serve
on the side.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
