Instant Pot Hamburger Helper

🧂 Ingredients

• 1 tablespoon salted butter
• 1 medium onion

  peeled and chopped
• 2-3 garlic cloves

  peeled and minced
• 1 pound lean ground beef
• 2 ½ cups chicken or beef broth
• ¾ teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon seasoned salt
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 1 ½ cups dry elbow macaroni
• ½ cup sour cream
• 2 cups shredded sharp cheddar cheese

Instructions

• 1 Set your Instant Pot to the "sauté" mode and let the pot heat for 3-4 minutes.
• 2 Add the butter to the Instant Pot, and swirl around until the butter is melted.
• 3 Add in the onion and sauté until golden and translucent, about 5 minutes.
• 4 Add the minced garlic to the onions and toss well. Sauté until fragrant, or
  about 1 minute. Be careful not to burn the garlic.
• 5 Immediately add the ground beef, and use a wooden spoon to crumble the beef.
  Stir well with the onions and garlic.
• 6 Continue to cook and crumble the ground beef until cooked through.
• 7 Tip the Instant Pot and use a spoon or turkey baster to remove any excess
  grease. You can also drain the beef in a colander to remove excess grease.
• 8 Add in the broth and use the bottom of your wooden spoon to scrape up any
  browned bits from the bottom of the pot.
• 9 Add in the Worcestershire sauce, Dijon mustard, ketchup, and seasonings. Stir
  well to combine.
• 10 Add the macaroni to the Instant Pot and stir well. Ensure that the macaroni is
  submerged under the broth.
• 11 Place the lid on your Instant Pot and set the valve to "sealing."
• 12 Cook on manual pressure for 4 minutes.
• 13 Once the cook time is complete, carefully switch the valve to "venting" and do a
  full manual pressure release. When the pin drops, indicating it is safe to open
  your Instant Pot, carefully remove the lid.
• 14 Stir the macaroni mixture well and add the sour cream. Stir until melted and
  incorporated.
• 15 Add the shredded cheese and fold it in until the cheese is melted and creates a
  thick, cheesy sauce.
• 16 Serve immediately and enjoy!

Nutrition Info