Old Mustard Recipe

🧂 Ingredients

• ½ cup apple cider vinegar
• ⅓ cup yellow mustard seeds
• ¼ cup brown mustard seeds
• ⅓ cup pale ale

  Belgian-style beer, or water
• 2 tablespoons light brown sugar
• 1 tablespoon honey
• ½ teaspoon sea salt

Instructions

• 1 In a small mixing bowl, combine the yellow and brown mustard seeds, whisking
  them together to evenly distribute. Pour in the apple cider vinegar and your
  choice of beer or water, stirring gently until the seeds are fully immersed in
  the liquid. Cover the bowl and let it sit in a cool, dry area for about 12
  hours, allowing the seeds to soak up the liquid and soften.
• 2 Once the soaking process is complete, stir in the light brown sugar, honey, and
  sea salt, ensuring everything is well incorporated. Transfer the mixture to a
  food processor. Pulse the mixture five to six times to break down the seeds
  slightly before running the motor continuously for 30 seconds to 1 minute,
  depending on your preferred mustard consistency.
• 3 Spoon the mustard into a sterilized glass jar, sealing it tightly. Refrigerate
  for at least 1 to 2 days before using, allowing the flavors to meld and develop
  into a bold, tangy mustard with the perfect balance of sweetness and spice.

Nutrition Info