5-Ingredient Mississippi Pot Roast

🧂 Ingredients

• 3-4 pound beef chuck roast
• 1 ounce packet of dry ranch seasoning mix
• 1 ounce packet of dry au jus gravy seasoning
• 8 ounces of butter
• 5-6 pepperincinis

Instructions

• 1 Spray the Crock Pot with nonstick cooking spray.
• 2 Add the chuck roast to the Crock Pot and sprinkle with the ranch and au jus
  seasoning packets.
• 3 Next, place the pepperoncinis on top of the meat.
• 4 Place the butter on top.
• 5 Close the lid and cook on low for eight hours. Once the cooking time is up,
  shred the meat and serve.

Nutrition Info