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Image of Apple Snickerdoodle Cookies

Apple Snickerdoodle Cookies

Servings:

Author:

🧂 Ingredients

½ cup unsalted butter

melted
4 Tbsp. brown sugar
½ cup sugar
1/4 Tsp. vanilla
1/4 Tsp. almond extract
1 small apple- peeled and shredded
1 ½ cup all purpose flour
¼ tsp baking soda
¼ tsp baking powder
2 tsp cinnamon
¼ tsp salt
1 cup white chocolate chips
½ cup sugar
1 tsp cinnamon

Instructions

1 In a medium sized bowl whisk together the flour, baking soda, baking powder,
salt and 2 tsp. cinnamon.
2 Set aside.
3 In a separate medium bowl mix together the butter, brown sugar, ½ cup of the
sugar, shredded apple, vanilla and almond extract.
4 Continue to mix until well combined.
5 Add flour mixture to the butter mixture and stir well until all well combined.
6 Fold in white chocolate chips and chill the dough
7 for 1 hour.
8 Preheat the oven to 350 F.
9 Line your baking sheets with parchment paper.
10 In a small bowl stir add the ½ cup sugar and 1 teaspoon cinnamon.
11 Stir to combine.
12 Using a small ice cream scoop, scoop your cookie dough.
13 Roll it into a ball, then roll into cinnamon sugar mixture to coat.
14 Place onto a baking sheet leaving 2-3 inch space apart.
15 Bake for 8-10 minutes.
16 Cool the cookies 5-10 mins on the baking sheet.
17 Transfer to a wire rack to cool completely.
18 ENJOY!!

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