2 Minute Blueberry Mug Cake

🧂 Ingredients

• 1/4 cup all-purpose flour
• 1 to 2 tbsp granulated sugar

  or to taste
• 1/4 tsp baking powder
• 1/4 tsp ground cinnamon
• pinch of salt
• 3 tablespoons milk

  dairy or non-dairy
• 1 and 1/2 tbsp butter

  melted
• 1/4 tsp vanilla extract
• small handful of fresh blueberries

Instructions

• 1 You will need a microwave-safe mug that is 12 to 14 ounces.
• 2 Add the butter to the mug and microwave for a few seconds until melted, then
  transfer the butter to a separate small bowl. Then add the flour, sugar, baking
  powder, cinnamon, salt, and milk; whisk until thoroughly combined and very
  smooth.
• 3 Pour the batter into the mug and sprinkle a handful of fresh blueberries over
  the top. Add Crumb Topping if using. (I don't always do this because it's an
  extra step 🙂 ).
• 4 Microwave for 60 to 90 seconds, the center of the cake should be just set. In my
  microwave (1100 watts) it takes about 75 seconds. But all microwaves are
  different. I recommend cooking for 1 minute and then testing the cake.
• 5 Remove the mug from the microwave and let cool for a few minutes. Add any
  topping you may enjoy!

Nutrition Info