Ninja Creami Dole Whip Ice Cream Recipe

This pineapple-flavored dessert captures the magic of Dole Whip right at home.
Easy to make with just 2 ingredients, it's perfect for a summer treat!

Servings: 4 people

Author:

Prep Time
10 minutes

Freezing Time
18 hours

Total Time
18 hours, 10 minutes

Dessert Snack

American

dole whip Ninja Creami Dole Whip Pineapple Ice Cream

🧂 Ingredients

2 cups Fresh or Canned Pineapple chunks (20oz

Tidbits, crushed and sliced will work too!
1 cup Coconut milk

or oat milk, or cow's milk, depending on your dietary preferences.
2 Tablespoon Agave Syrup (optional)

or honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.

1 In a blender, combine pineapple, milk and sweetener (if using).Pour the blended
mixture into a Ninja Creami pint container, making sure it does not exceed the
max fill line.
2 Place the pint container in the freezer and freeze for at least 18-24 hours.
3 After freezing, remove the pint container from the freezer and place it into the
Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *
4 Scoop the Dole Whip into bowls and top with your favorite toppings