Ritz Cracker Toffee

🧂 Ingredients

• 50 Ritz crackers
• 1 cup unsalted butter
• 1 cup brown sugar
• 2 cups good quality semi-sweet chocolate chips – I recommend Guittard brand
• 2 teaspoons sea salt flakes

Instructions

• 1 Preheat oven to 375° F and line a rimmed 12" x 17" baking sheet
  [https://www.amazon.com/dp/B01N693H66?_encoding=UTF8&aaxitk=ad3f356cadc0f4e9224f8743f1d72bc0&content-id=amzn1.sym.53aae2ac-0129-49a5-9c09-6530a9e11786%3Aamzn1.sym.53aae2ac-0129-49a5-9c09-6530a9e11786&hsa_cr_id=5652659600501&pd_rd_plhdr=t&pd_rd_r=db012776-2e12-42be-a586-c69c4f1dc58a&pd_rd_w=FQjnd&pd_rd_wg=dRsG9&qid=1657890738&sr=1-2-a094db1c-5033-42c6-82a2-587d01f975e8&th=1&linkCode=ll1&tag=afarmgisdab09-20&linkId=79c930fec0212457a37ceeaf87595cae&language=en_US&ref_=as_li_ss_tl]
  with parchment paper.
• 2 Place Ritz crackers on prepared pan, in a single layer.
• 3 Once oven is preheated, stir together butter and brown sugar in a saucepan over
  medium to medium-high heat. Bring to a boil. Then stir gently and constantly for
  2-3 minutes, until caramel mixture is thickened.
• 4 Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.
• 5 Bake for 5 minutes, or until the edges start to bubble and brown.
• 6 Remove from oven and immediately sprinkle chocolate chips over the top, in an
  even layer. Let sit for about 5 minutes, until chocolate chips are glossy and
  super melty. Then use a spatula or the back of a spoon to spread the melty
  chocolate evenly over the top.
• 7 Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt
  flakes over the top.
• 8 Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker
  toffee into pieces (I aim for pieces about 2" in size)

Nutrition Info