Peach Ice Cream

🧂 Ingredients

• 2 cups chopped peaches

  pitted and peeled, reserve 1/2 cup (about 2 medium peaches)
• 3/4 cup granulated sugar

  divided
• 1/4 cup brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• dash salt

Instructions

• 1 Freeze the ice cream bowl of a 2-quart ice cream maker overnight. I like to
  store my bowl in the freezer so it's ready at a moments notice!
• 2 Mix 1½ cups chopped peaches with 1/2 cup sugar in a bowl. Let sit for 10 minutes
  so the peaches begin to release their juices. Reserve remaining chopped peaches
  and set aside.
• 3 Puree peaches in a food processor or blender.
• 4 In a large bowl, combine the pureed peaches with the remaining sugar, cream,
  whole milk, vanilla, cinnamon, and salt.
• 5 Pour the mixture into the ice cream maker and churn according to the
  manufacturer's instructions. On my ice cream maker, it takes 25 minutes. Fold
  the reserved peaches into the ice cream.
• 6 Soft serve ice cream is ready immediately. If you want scoopable ice cream,
  transfer it to a container (like a metal bread loaf pan or ice cream container),
  cover it with plastic or a lid, and freeze it 4-6 hours (or overnight).

Nutrition Info