Air Fryer Baked Potatoes

🧂 Ingredients

• 4 russet potatoes

  cleaned and dried
• 2 tablespoons extra virgin olive oil
• 1 teaspoon coarse salt
• Butter
• Bacon crumbles
• Shredded cheddar cheese
• Sour cream
• Chives
• Salt
• Pepper

Instructions

• 1 Preheat the air fryer at 400°F for 5 minutes.
• 2 Meanwhile, coat the clean and dry potatoes with olive oil, using either a brush
  or a bowl with your hands.
• 3 Place the potatoes in the air fryer basket and sprinkle with salt.
• 4 Cook at 400°F for 20 minutes, then use tongs to flip the potatoes and sprinkle
  with more salt.
• 5 Cook for an additional 20 to 25 minutes until an instant-read thermometer reads
  200°F.
• 6 Remove from the air fryer, slice open, fluff up, and top with your favorite
  toppings.

Nutrition Info