Chocolate Fondue

🧂 Ingredients

• 12 ounces good quality semi-sweet chocolate chips

  (I use Guittard brand)
• ¾ cup heavy cream
• 2 cups mini marshmallows
• 1 teaspoon pure vanilla extract

Instructions

• 1 In a medium saucepan over medium-low heat, gently melt chocolate chips and cream
  together, stirring very regularly, until smooth. Do not let the mixture scorch;
  turn heat down if it gets too hot.
• 2 Add marshmallows to the smooth chocolate mixture, and stir until melted and
  smooth.
• 3 Pull the saucepan off the heat and stir in vanilla.
• 4 Transfer mixture to a fondue pot, to keep warm while eating, and enjoy with
  fresh strawberries, pineapple, and bananas, or whatever fruit strikes your
  fancy. Marshmallows (especially homemade marshmallows
  [https://www.afarmgirlsdabbles.com/marshmallows/]!) and bites of pound cake
  [https://www.afarmgirlsdabbles.com/jessicas-cream-cheese-pound-cake-with-almond-glaze-recipe/]
  are wonderful, too!

Nutrition Info