Grilled Green Beans with Garlic for a Thanksgiving BBQ Twist

Give your Thanksgiving side dishes a BBQ flair with grilled green beans.
Seasoned with garlic powder, salt, and pepper, they bring a smoky charm to your
festive table!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

easy side dish grilled vegetables Grilled green beans Smoky side dish Summer grilling

🧂 Ingredients

1 pound Green beans

trimmed
2 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Black pepper

Instructions

1 Preheat your grill to medium-high heat. Meanwhile, toss the green beans with
olive oil, garlic powder, salt, and black pepper in a large bowl. Make sure the
beans are evenly coated with the seasonings.
2 Place the green beans directly on the grill grates. Grill for about 8-10
minutes, turning occasionally, until the beans are tender and slightly charred.
Keep an eye on them to prevent burning.
3 Once the green beans are done, remove them from the grill and transfer to a
serving platter. Serve immediately and enjoy!