How To Make Almond Flour

🧂 Ingredients

• 1 Cup Almonds

  Blanched

Instructions

• 1 You only need one ingredient for this recipe: almonds. If you do not have
  already peeled nuts, prepare the almonds by peeling them. The easiest way to
  peel your almonds is to soak or cook them for a few minutes, and then the skin
  pops up. If you plan to use soaked almonds, soak them in water overnight and dry
  them thoroughly using a dehydrator before grinding them. You can also try using
  blanched almonds for this almond flour recipe.
• 2 Start placing the almonds into the blender. You can use any blender you choose
  as long as it will do the work. Grind the almonds to turn them into finely
  ground flour. In my case, I am using a magic bullet blender since I am only
  making a small batch.
• 3 Once you transfer them into the blender cup, start pulsing the almonds in short
  bursts until they reach a fine, flour-like consistency. Be careful not to
  over-process because you might end up with almond butter instead. Once done,
  store in an airtight jar. 

Nutrition Info