Flourless Avocado Black Bean Brownies

If you think these taste like avocado or black beans, you're wrong! Whether you
are on the celiac diet needing a gluten free dessert, or just want extra fudge
to your brownie, this recipe is for you!

Servings: 8 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

chocolate chips healthy dessert healthy desserts avocado dessert black bean desserts avocado desserts black bean avocado dessert

🧂 Ingredients

1 16 oz can black beans

drained and rinsed
1/4 cup canola oil
1/2 avocado
2 eggs
2/3 cup brown sugar
1/2 cup cocoa powder
1 tsp baking powder
dash of salt and vanilla
1 cup chocolate chips

split in half

Instructions

1 In a blender or food processor, begin by adding black beans and blending until
smooth. Slowly add other ingredients (besides chocolate chips), one at a time,
pulsing in-between. Remove from blender and place mixture into a medium sized
bowl. Gently, fold in a 1/2 cup of the chocolate chips.
2 Spray an 8×8 baking pan and pour batter in. Sprinkle remaining chocolate chips
on top. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
Allow to cool for a half hour before serving these Avocado Black Bean Brownies.