Vegan Avocado Brownies

🧂 Ingredients

• 1/2 Cup Avocado
• 1/2 Cup Cocoa Powder
• 1/4 Cup Maple Syrup
• 1-1 1/2 Cup Almond Milk
• 1/2 Cup Almond Butter
• 1 tbsp Baking Soda
• 1 Pinch Salt
• 1 Cup Gluten Free Flour
• 1/2 Cup Chocolate Chips

Instructions

• 1 Preheat the oven to 350 degrees. Lightly grease a 9 inch baking pan then line it
  with parchment paper.
• 2 In a food processor [https://amzn.to/2VPslzS] combine the avocado, cocoa powder
  [https://amzn.to/3zwSWk3], maple syrup [https://amzn.to/2YfQ25m], almond butter
  [https://amzn.to/3jNziJQ] and almond milk. Process until a smooth batter is
  formed. In a separate bowl combine sifted baking soda and gluten-free flour. Add
  the flour to the food processor [https://amzn.to/2VPslzS] and combine.
• 3 Pour the batter into the baking pan and mix in chocolate chips. Bake for 40
  minutes or until the center of the brownie batter has set. Remove them from the
  oven and allow them to cool on a drying rack. Slice and enjoy!

Nutrition Info