Vegan Parmesan Cheese Recipe

With just 5 ingredients and 5 minutes whip up this Vegan Parmesan Cheese Recipe
in no time! A combination of cashews and nutritional yeast create a texture and
taste that are just as good as the real thing!

Servings: 16

Author: Kim Grimmett

Prep Time
3 minutes

Cook Time
2 minutes

Total Time
5 minutes

Course:

condiments

Cuisine:

American Italian

Keywords:

quick cashews vegan cheese nutritional yeast

🧂 Ingredients

1 cup raw cashews
4 tablespoon nutritional yeast
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
¾ teaspoon sea salt

Instructions

1 Place all the ingredients into the bowl of a food processor and pulse until a
fine meal resembling parmesan cheese is formed. It will be a coarse sand like
texture that can easily be sprinkled.
2 Taste for salt and add more if desired. Parmesan is a salty cheese, but your
goal is for it to taste cheesy salty not just salty. If you over salt by a
mistake just add more cashews and pulse again.
3 Store in the refrigerator in an airtight container for weeks.

Nutrition Info

Name	Amount
Serving	1 tablespoon
Calories	58 kcal
Carbohydrates	4 g
Protein	2.5 g
Fat	4.1 g
Saturated Fat	0.8 g
Sodium	93 mg
Potassium	108 mg
Fiber	0.9 g
Sugar	0.4 g