Pineapple Rhubarb Crisp

Pineapple rhubarb cobbler is a tropical twist on a classic summertime dessert.
Flavors of coconut, ginger and cardamom will transport you straight to the
beach.

Servings: 8 servings

Author:

Course:

Dessert

Cuisine:

American

Keywords:

grilled pineapple pineapple cobbler rhubarb cobbler rhubarb crips

Instructions

1 Preheat oven to 400 degrees
2 In a large bowl combine rhubarb, pineapple, lemon juice coconut extract,
cornstarch, sugar sweetened coconut and ginger. Mix until rhubarb and pineapple
are well coated
3 Pour mixture into a baking dish coated in cooking spray
4 In a small bowl combine flour, baking powder, baking soda, cardamom, ginger,
salt, and 3 teaspoons of sugar.
5 Cut in cold butter with a pastry blender or fork until the mixture resembles
small crumbs. Stir in coconut.
6 Add 1/2 cup of the buttermilk and stir until just moistened. Add more
buttermilk, buttermilk, one tablespoon at a time if the mixture is too dry.
7 Drop rounded spoonfuls over the top of the fruit mixture and sprinkle with
remaining sugar.
8 Bake for 25-35 minutes until golden brown

Pineapple Rhubarb Crisp

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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