Green Bean Casserole

🧂 Ingredients

• 16 oz fresh trimmed green beans

  (I used the thin French style)
• 1 box Pacific cream of mushroom soup
• 2 eggs
• 1 cup sharp cheddar cheese
• 1 cup cassava flour
• 1/2 cup olive oil or avocado oil

Instructions

• 1 Boil a large pot of water for the green beans and set the oven to 375.
• 2 Trim green beans if untrimmed, then cut them in quarters.
• 3 Boil the green beans for about five minutes, then put them in an ice bath and
  drain.
• 4 Once the beans are dry, add them to a large bowl.
• 5 Add the cream of mushroom soup, cup of shredded cheddar and one egg to the bowl
  as well. Mix to combine and add to a baking dish.
• 6 Now, slice an onion in half and then cut into strips.
• 7 Heat the olive oil over medium heat.
• 8 Beat the other egg in a bowl.
• 9 Add the cassava flour to another bowl.
• 10 Dip the onions in the egg, then dredge them in the flour. Make sure the flour is
  really covering them.
• 11 Add them to the hot olive oil. Once they start to brown, flip them.
• 12 Add the onions to the top of the casserole and bake for about 30 minutes of 375.

Nutrition Info