The Best Peach and Blueberry Fruit Crisp Dessert

Fruit Crisps are one of my favorite quick and easy desserts to make– and eat.
This crisp mixture includes quick oats to add extra crunch and texture with each
bite. I make up a batch of this crisp mixture and store it in an airtight
container in the fridge. That way, I can make a fruit crisp with with any kind
of berries, apples or stone fruits. A scoop of vanilla ice cream is the final
flourish that will make your family and guests swoon.

Servings: 4

Author: Debby – www.AFeastfortheEyes.net

Prep Time
20 minutes

Cook Time
45 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Fruit Crisp

Instructions

1 In a medium bowl, combine the oats, flour, brown sugar, baking powder, baking
soda, and cinnamon. Add the cubed butter. Using your hands or a fork, mix the
butter into the flour mixture until the butter pieces are pea-sized or smaller.
NOTE: I pulse all of the ingredients, and butter, in my food processor until
just combined.
2 NOTE: Honestly, I don't really measure my fruit filling to an exact science. In
general, I keep a ratio of 1/2 cup sugar to 2 cups of fruit filling. It all
depends on the sweetness/tartness of the fruit.
3 Wash and slice the peaches (I didn't skin them) and blueberries.
4 To the sugar, add the Instant Clear Gel (or tapioca, ground fine) or cornstarch
and whisk together. Add the lemon juice.

Add to the sliced fruit, and thoroughly coat. Allow the fruit to "macerate" for
at least 15 minutes to release their juices.
5 NOTE: This recipe is for a 9×13 baking dish. Since it's only the two of us, I
use a much smaller casserole dish and refrigerate the remaining crisp mixture
for later use. (Stores up to 2 weeks.)
6 Butter or spray a casserole dish.

Add an even layer (half, if using a 9×13 dish) of crisp mixture and gently
press.

Evenly add a layer of the prepared fruit. Dot with butter (optional)

Top with an even layer of the crisp layer and gently press.
7 Bake at 375F, uncovered, for about 45 minutes– until bubbling and the top is
golden brown. If the fruit isn't bubbling, bake for an additional 5 minutes or
so.
8 Allow to cool too warm or room temperature and serve with vanilla ice cream (our
favorite) or whipped cream.

The Best Peach and Blueberry Fruit Crisp Dessert

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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