Mongolian Crispy Tofu And Broccoli Stir Fry

🧂 Ingredients

• 1 Tablespoon Oil
• 1 pound Firm Tofu (about 400 – 450 g)

  sliced in blocks (see picture)
• 1/2 Cup Soy Sauce

  See Note #1
• 1/2 Cup Sugar
• 1 Tablespoon Cornstarch
• 1/2 Cup Water
• 1 Tablespoon Oil
• 1 Tablespoon Ginger

  Minced
• 1 Tablespoon Garlic

  Diced
• 1 Head Broccoli

  Florets sliced medium
• 1 Tablesppon Chilli sauce
• 1 teaspoon Sesame Seeds
• 1 Tablespoon Spring Onions (green only)
• 1 teaspoon Sesame Oil

Instructions

• 1 Heat a large flat pan, and add oil.
• 2 Once the oil is heated, add the sliced tofu, and fry each side till golden brown
  and crispy.
• 3 Air Fryer: Coat the tofu in oil, and air fry for 10-15 minutes, flipping
  halfway. Air fry till crispy.
• 4 Mix soy sauce and sugar and stir well till sugar dissolves.
• 5 Add cornstarch to water, and make a slurry.
• 6 Heat oil in a wok, and fry the ginger and garlic for about 10-20 seconds on high
  heat.
• 7 Add the broccoli and stir fry till the broccoli looks slightly golden brown.
• 8 Add the Mongolian sauce mix (soy sauce and sugar) and simmer for about a minute.
• 9 Stir the cornstarch again, and add the slurry to the wok.
• 10 Simmer till the sauce turns brown. Keep stirring.
• 11 Toss the crispy tofu in.
• 12 Optional: Garnish with sesame seeds and spring onions, drizzle with sesame oil,
  and serve hot.

Nutrition Info