Mom's Moist Zucchini Bread

"Mom's Moist Zucchini Bread taste really good and moist- my kids really love
it. You can keep this bread in a refrigerator for a week".

Servings: 0

Author:

Prep Time
20 minutes

Cook Time
1 hour

Zucchini Bread Moist Zucchini Bread Mom's Moist Zucchini Bread

Instructions

1 Grease and flour two 8 x 4-inch pans. Preheat oven to 325 degrees F (165
degrees C).
2 Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3 Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted
ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts
until well combined. Pour batter into prepared pans.
4 Bake for 40 to 60 minutes, or until tester inserted in the center comes out
clean. Cool in pan on a rack for 20 minutes. Remove bread from pan, and
completely cool.