Classic Blackberry Cobbler

🧂 Ingredients

• 4 cups fresh blackberries
• 1 cup sugar
• 1/2 cup flour
• pinch of salt
• 1 cup flour
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 3 tablespoons cold water
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions

• 1 Preheat the oven to 400.
• 2 Combine the flour and salt together in a large mixing bowl. Add in the butter,
  and cut the mixture with a fork, until it begins to form gravel sized pieces.
  Add in the water a Tablespoon at a time, and mixing after each one, until the
  dough forms a soft, non-sticky consistency.
• 3 Roll dough out on a floured surface to 1/4" thick. Sprinkle the dough with the
  sugar and cinnamon.
• 4 In the same bowl your dough was in, combine your berries, flour, sugar, and
  salt. Mix them until the berries are coated. There will be some extra dry
  ingredients, but that's okay. Pour the berry mixture into a greased 9×9 baking
  pan.
• 5 Cut the pie dough into 1″-2″ squares and place them at random on top of the
  berries. Be sure to leave room for the steam to scape, or your dough will stay
  gooey.
• 6 Bake at 400 for 35 minutes.
• 7 Allow to cool for ten minutes before eating. Served best with vanilla ice cream.

Nutrition Info