Chocolate Chip Cookie Cake

🧂 Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter

  melted and cooled
• 1/2 cup light brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• extra chocolate chips for top

  optional, but looks pretty!
• 4 tablespoons butter
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 3 tablespoons cocoa powder

  optional – if you want chocolate buttercream
• sprinkles

  optional

Instructions

• 1 Preheat oven to 350 degrees F and grease an 8-inch cake pan with butter or
  nonstick baking spray.
• 2 Combine the flour, cornstarch, baking soda, and baking powder in a bowl and set
  aside.
• 3 In a large bowl, combine the melted and cooled butter, granulated sugar, and
  brown sugar and mix until well combined.
• 4 Add in the egg and vanilla and mix until well combined.
• 5 Add the flour mixture in slowly, mixing in between, until all of the flour is
  mixed in.
• 6 Fold in the chocolate chips.
• 7 Using a spatula, spread the cookie dough into your prepared cake pan.
• 8 Sprinkle the top with extra chocolate chips if you would like them to look like
  ours on top.
• 9 Bake the cookies for 20-24 minutes. Cool before removing and frosting.
• 10 While the chocolate chip cookie cake is baking prepare the frosting.
• 11 Beat the butter until nice and fluffy, and add in the powdered sugar, vanilla,
  and milk. Add more milk if the buttercream is too thick or more powdered sugar
  if the buttercream is too thin.
• 12 Once the cookie cake is cooled add the frosting into a piping bag and pip around
  the border of the cake. Add sprinkles and write a message in the middle if
  desired.

Nutrition Info