Firecracker Chicken Stir Fry

🧂 Ingredients

• 2 tablespoons olive oil

  divided
• 1 lb boneless

  skinless chicken breasts, cut into 1-inch pieces
• Salt and pepper

  to taste
• 1 red bell pepper

  sliced
• 1 yellow bell pepper

  sliced
• 1 cup sugar snap peas
• 3 green onions

  sliced
• 1/3 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons sriracha
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves

  minced
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper

Instructions

• 1 In a large skillet [https://urlgeni.us/amzn/wHe_B] over medium-high heat,
  drizzle 1 tablespoon of olive oil to coat the pan.  Once the pan is hot, add the
  chicken pieces in an even layer.  Season with salt and pepper and cook until
  lightly browned, about 4 to 5 minutes, stirring the chicken as needed.  Once the
  chicken is cooked, transfer to a plate and set aside.
• 2 Drizzle another tablespoon of olive oil onto the hot skillet and add the peppers
  and sugar snap peas.  Cook the vegetables until tender, about 4 to 5 minutes,
  stirring frequently.
• 3 While the veggies are cooking you can make the sauce.  In a small bowl, whisk
  together the soy sauce, honey, sriracha, tomato paste, apple cider vinegar,
  sesame oil, garlic, crushed red pepper flakes and black pepper.  Set aside.
• 4 Once the veggies are nice and tender, add the chicken back into the pan and mix
  together.  Pour the firecracker sauce over top and mix well, making sure
  everything is coated, and bring the sauce to a boil.  Turn down the heat and
  simmer until sauce has thickened up and everything is incorporated.
• 5 Serve over rice and top with sliced green onions, enjoy!

Nutrition Info