Broccoli gravy for rice / Broccoli kuzhambu recipe

Broccoli gravy for rice / Broccoli kuzhambu recipe for rice, chapathi, idli,
dosa.

Servings: 3 people

Author: Chitra [/about-me/]

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Side Dish

Indian

Broccoli gravy broccoli gravy for rice broccoli kuzhambu Broccoli recipe

Instructions

1 Wash the broccoli, drain the water and set aside.
2 In a mixie jar, grind all the ingredients given under “ to grind ‘’ to a smooth
paste. Set aside.
3 Heat oil in a cooker. Add bayleaf, cardamom. Add chopped onion and saute till
transparent. Add turmeric powder, salt and mix well.
4 Add tomato paste and saute for a minute. Add parboiled broccoli, required water
and garam masala powder.
5 Pressure cook in low flame for one whistle and open the cooker after the steam
is released.
6 Boil if the gravy is too watery. Garnish with coriander leaves and serve hot
with rice adding a few drops of ghee. Tastes yum!