Red Velvet Cheesecake Brownies

Servings: 9

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Dessert

American

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Instructions

1 Preheat your oven to 350 degrees Fahrenheit.
2 Line an 8×8 inch baking dish with parchment, and set aside.
3 In a medium mixing bowl, mix the melted butter and sugar together. Add the eggs,
white vinegar, vanilla, and food coloring, and mix well to combine.
4 In a medium bowl, whisk together the flour, cocoa powder, and salt. Add the dry
ingredients to the wet, mixing until just combined.
5 In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar,
egg, and vanilla, and mix to combine.
6 Add 2/3 of the red velvet batter to your prepared baking dish, and smooth out
evenly. Pour the cheesecake mixture over top. Drop the remaining 1/3 batter over
top of the cheesecake in large spoonfuls. Use a butter knife to swirl the red
velvet and cheesecake together. Bake for 30-35 minutes, until the center
cheesecake part is no longer jiggly.
7 Allow the brownies to cool, and enjoy.