Blueberry Cobbler Ice Cream

🧂 Ingredients

• 1 cup frozen blueberries
• 1 cup 4% cottage cheese
• 1 tbsp honey

  or sweetener of choice
• 1 tbsp sugar free vanilla pudding mix

  optional
• 1 tbsp flour
• 2 tbsp oats
• 1 tbsp melted butter
• 1 tbsp brown sugar
• 1/4 tsp cinnamon
• pinch of salt

Instructions

• 1 Blend the Ice Cream Base: Combine frozen blueberries, cottage cheese, honey, and
  vanilla pudding mix in a blender. Blend until smooth and creamy.
• 2 Freeze the Base: Pour the mixture into a Ninja Creami pint container and freeze
  overnight.
• 3 Make the Cobbler Crumble: In a small bowl, mix flour, oats, butter, brown sugar,
  cinnamon, and salt until crumbly.
• 4 Spin and Add Mix-Ins: Spin the frozen base in the Ninja Creami using the “Ice
  Cream” setting. If too crumbly, add 1-2 tablespoons of milk and re-spin until
  desired consistency.
• 5 Add the Mix-Ins: Once smooth, create a well in the center of the ice cream, add
  the cobbler crumble, and re-spin using the “Mix-Ins” setting.
• 6 Serve: Scoop into a bowl, garnish with extra blueberries or crumble, and enjoy!

Nutrition Info