Fruit Salsa with Cinnamon Tortilla Chips

🧂 Ingredients

• 2 whole kiwis

  (peeled and diced)
• 1 whole granny smith apple – peeled

  (peeled, cored, and diced)
• 1 whole Pear

  (peeled, cored, and diced)
• 1 cup raspberries
• 1 cup blueberries
• 1 pound strawberries

  (diced)
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves

  (any flavor)
• 10 10-inch flour tortillas
• 4 tablespoons butter, melted
• 1 cup white sugar
• 2 Tablespoons cinnamon

Instructions

• 1 In a large bowl combine the diced apples, pears, strawberries, kiwis,
  blueberries and raspberries.
• 2 Mix in a small bowl the brown sugar, white sugar, and jam (we used homemade
  strawberry jam), then pour over the fruit and gently fold it in.
• 3 Place the fruit salad in the refrigerator and prepare the cinnamon tortilla
  chips.
• 4 Preheat oven to 350 degrees.
• 5 Using a pastry brush, lightly coat one side of each tortilla with melted butter.
• 6 Sprinkle tortillas liberally with cinnamon sugar mix.
• 7 Using a pizza cutter, slice the seasoned tortillas into wedges and carefully
  arrange them in a single layer (not touching!) on a large baking sheet.homemade
  cinnamon tortilla chips raw
• 8 If you opted to use butter flavored cooking spray instead of melted butter,
  spritz them again with cooking spray just prior to putting them in the oven.
• 9 Bake for 7-9 minutes, or until crispy. Opt for the earlier time as these have a
  tendency to cook quickly!

Nutrition Info