Oat Flour Cookies with Chocolate Chips

🧂 Ingredients

• 1/2 cup Unsalted butter
• 1/4 cup Peanut Butter
• 3/4 cup Brown sugar
• 1/2 tbsp Vanilla extract
• 1 Egg
• 1 1/4 cups Oat Flour
• 1 1/2 cups Rolled Oats
• 1/4 cup Dried Coconut
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 cups Chocolate chips
• 1/2 cup Skor Toffee Bits
• 1/2 cup Walnuts

  chopped

Instructions

• 1 Preheat oven to 350F and line two baking sheets with non-stick mats.
• 2 In a stand mixer, beat butter, peanut butter and brown sugar together until
  fluffy, about 2 minutes. Add vanilla and egg.
• 3 Stir in oat flour, whole oats, coconut, cinnamon, baking soda, and salt.
• 4 Add chocolate chips, walnuts and Skor Toffee Bits. Mix until combined.
• 5 Using a 1/4 cup measuring cup, scoop cookie dough onto prepared baking sheet.
• 6 Bake Oat Flour Cookies in preheated oven until golden brown, about 10-15
  minutes.

Nutrition Info