Instant Pot Spaghetti Recipe

🧂 Ingredients

• 2 pounds ground beef
• 1 teaspoon Stone House Seasoning
• 1 teaspoon dried oregano
• 1 (28-ounce) cans crushed tomatoes
• 4.5 cups water
• 1 pound spaghetti noodles

  broken into half
• 1/2 cup Parmesan cheese

  grated

Instructions

• 1 Set the Instant Pot to saute. Add ground beef, breaking up with a wooden spoon
  as you cook until the ground beef is browned throughout, about 5 minutes. Turn
  off the Instant Pot and drain away any excess drippings.
• 2 Add Stone House Seasoning, dried oregano, crushed tomatoes, and water. Stir to
  combine. Place the spaghetti noodles on top of the meat mixture. Add additional
  water as needed to make sure that all of the spaghetti noodles are covered. 
• 3 Secure the lid onto the Instant Pot and cook for 8 minutes at high pressure.
  Once cooking has completed, carefully use the quick release to release the
  remaining pressure. Remove the lid of the Instant Pot and stir the spaghetti to
  combine. 
• 4 Serve with Parmesan cheese. 

Nutrition Info