Black Pepper Chicken

🧂 Ingredients

• 2 chicken breasts

  thinly sliced
• 2 tablespoons soy sauce

  plus extra for marinating
• 1 tablespoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 bell pepper

  sliced
• 1 onion

  sliced
• 2 cloves garlic

  minced
• 1 tablespoon ginger

  minced
• ¼ cup chicken broth
• 1 teaspoon sugar
• Salt to taste
• Green onions and sesame seeds for garnish

Instructions

• 1 Marinate the chicken slices in a mixture of soy sauce and black pepper for at
  least 15 minutes.
• 2 Heat oil in a pan over medium-high heat. Add the chicken in batches, cooking
  until browned and cooked through. Remove and set aside.
• 3 In the same pan, add a bit more oil if needed, then sauté the garlic and ginger
  until fragrant. Add the bell pepper and onion, cooking until just tender.
• 4 Return the chicken to the pan, adding chicken broth, sugar, and an extra splash
  of soy sauce. Stir well to combine.
• 5 Cook for a few more minutes until the sauce has slightly thickened.
• 6 Season with salt and additional black pepper to taste.
• 7 Garnish with sliced green onions and sesame seeds before serving.

Nutrition Info