Raspberry Nougat Bar

Its gooey, chocolatey and with a chewy nougat centre. What else could you
possibly want? This delicious Raspberry Nougat Bar is the perfect treat when you
relax with your afternoon cuppa.

Beautiful Recipe by - @sarahfitfoodie
[https://www.instagram.com/sarahfitfoodie/]

Servings:

Author:

🧂 Ingredients

230 g Cashew Butter *
150 g Rice Malt *
250 g Almond Meal *
15 g Coconut Oil *
Pinch Salt *
300 g Raspberries
20-25 g Corn Starch
400 g Chocolate *

Instructions

1 Make jam by blending raspberries, rice malt and corn starch until smooth
2 1. Microwave jam for 30sec 4-5 times, mixing between intervals (jam should be
translucent and should stick to the back of a spoon like a puree)
3 2. Allow jam to cool whilst making nougat
4 3. To make nougat, mix all base ingredients until a dough forms
5 4. Press dough into a lined baking tray and spread jam on top
6 5. Allow to set in freezer for 2 hrs before slicing and returning bars to
freezer until bars are solid
7 6. Melt chocolate in a microwave safe bowl until smooth
8 7. Dip bars into chocolate before placing on a lined tray and refrigerating
until chocolate is solid

Raspberry Nougat Bar

🧂 Ingredients

Instructions

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