Boozy Coffee

🧂 Ingredients

• Brown sugar cubes
• 1.5 oz Cointreau

  can be replaced with rum, or a half rum, half Cointreau
• 1 pinch Clove, cinnamon, and ginger powder
• ½ Cup Strong coffee

  French Press, Aero Press, or Pour Over Coffee
• ⅜ cup whipping cream

  sweetened with 1-2 tsp vanilla sugar

Instructions

• 1 Place one to two Brown sugar cubes in each coffee cup and drizzle with 1.5 oz
  Cointreau.
• 2 Sprinkle the spices (1 pinch Clove, cinnamon, and ginger powder) on top and
  divide ½ Cup Strong coffee between the two mugs.
• 3 Stir well with a long stemmed spoon until the sugar has dissolved.
• 4 In a tall mixing bowl, whip ⅜ cup whipping cream with 1-2 teaspoons of vanilla
  sugar until stiff and pour into a piping bag with a star tip and pipe on top of
  the two coffees.

Nutrition Info