Dairy Free Vanilla Ice Cream

🧂 Ingredients

• 1 ½ cup unsweetened coconut milk

  from a carton, divided
• 2 pouches gelatine powder

  (enough to set 4 cups (500mL) liquid
• ½ cup boiling water
• 1 400 mL 13.5 oz can full fat coconut milk
• 8 soft dates

  pitted
• ¼ cup coconut butter
• 1 vanilla bean

  scraped

Instructions

• 1 Sprinkle gelatine powder over ½ cup coconut milk from carton. Add ½ cup boiling
  water and stir constantly until dissolved.
• 2 Add remaining 1 cup coconut milk from carton, coconut milk from can, dates,
  coconut butter, and vanilla scrapings to high speed blender. Puree until smooth.
  Chill in refrigerator for an hour.
• 3 Following manufacturer's instructions, pour the mixture from blender into
  chilled ice cream machine bowl and process until it firms up, about ½ hour.
• 4 Enjoy the ice cream right away or freeze for later.

Nutrition Info