Campfire Chicken Fajitas – The Great Gluten Free Campout

Servings: 6

Author:

Gluten Free dairy free gfcf oamc chicken & turkey camp food camping food

Instructions

1 In a bowl mix together lime juice, olive oil, red pepper flakes, cumin, garlic
powder, oregano and cilantro. Pour half in to each of two gallon sized freezer
bags. Put chicken in one bag, mixing around until chicken is coated with
marinade. Remove as much air as possible from each bag, seal and label. Bundle
both bags together (use a third bag or rubber bands). Freeze if making ahead, or
place in refrigerator until ready to load camping cooler.
2 To serve: Bring onion and bell peppers along with chicken to camp. The morning
of the day you will serve chicken, peel and slice onion into 1/2" rounds. Remove
core and seeds from peppers, slicing in half or into quarters. Place onions and
peppers into the bag with only marinade. Mix around until coated. Allow to
marinade in cooler until dinner time.
3 Cook chicken over a fire on grate, moving it around to prevent burning until
almost cooked through. Add onions and peppers to grate to cook until
crisp-tender. Discard marinade. When chicken and vegetables are cooked through,
slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet
potatoes. Enjoy!