Braised Cabbage with Pancetta

🧂 Ingredients

• ½ pc green cabbage
• 100 gr pancetta
• 2 pcs garlic cloves julienned
• 1-2 tbsp fresh ginger julienned
• Parsley

Instructions

• 1 Cut the pancetta into big lardons and the green cabbage into large strips.
• 2 Blanch the green cabbage for ½ minute.
• 3 Sauté the lardon without fat over medium heat in a Teflon pan until the fat is
  rendered.
• 4 Add the garlic, ginger and blanched green cabbage, stir to combine, and cook
  covered for 20-25 minutes until the cabbage is tender.
• 5 Stir occasionally and season to taste.

Nutrition Info