Image of Fried Salt Codfish Balls (USA)

Fried Salt Codfish Balls (USA)

Servings: 4

Author:

Cuisine:

American [/cuisines/american/]

Keywords:

Cod [/ingredients/fish-seafood/cod/] Fish & Seafood [/ingredients/fish-seafood/]

🧂 Ingredients

21 oz flaked

poached salt cod
21 oz mashed potatoes
3 egg yolks
2 oz butter
1 1/2 floz cream

Instructions

1 Combine 21 oz flaked, poached salt cod, 21 oz mashed potatoes, 3 egg yolks, 2 oz
butter and 1 1/2 floz cream.
2 Mould into small balls, flatten to form round cakes, and mark criss-cross
fashion.
3 Place into frying baskets and deep fry at 190°C until golden brown.
4 Serve garnished with lemon wedges and picked parsley.