Mushroom Noodle Florentine

A comfort food favorite pasta with thick,homestyle noodles.

Servings: 4 servings

Author: Kat Modified from my mom's recipe

Instructions

1 Cook noodles according to package instructions.
2 In medium bowl, whisk together flour, salt, pepper, chicken stock and milk.
3 When there is about 12 minutes left for the noodles, heat oil in a large skillet
over medium-high heat. When oil is hot, add sliced mushrooms and onion and sauté
for 6 minutes. After 6 minutes add the garlic and sauté for 2 more minutes.
4 Pour your wet mixture into the skillet and bring to a simmer. Stir occasionally
until thickened, about 3-4 minutes.
5 Reduce heat to low.
6 Add cheese and whisk until melted.
7 Stir in spinach.
8 Add drained noodles to the skillet and combine.