Homemade Flatbread

🧂 Ingredients

• 1¼ cups water

  (lukewarm, about 105°F/40°C)
• 2¼ teaspoon active dry yeast
• 1 tablespoon sugar
• ¾ cup Greek yogurt

  (plain)
• 6 tablespoon olive oil

  (extra virgin, divided 2 tablespoons, and ¼ cup or 4 tablespoon portions)
• ½ tablespoon dried basil
• ½ tablespoon dried oregano
• 1 teaspoon garlic powder
• 3¾ cups all-purpose flour

  (spoon and leveled)
• 1 tablespoon salt
• ¼ cup parsley

  (chopped)

Instructions

• 1 In a large mixing bowl, whisk together the lukewarm 1¼ cups water, 2¼ teaspoon
  active dry yeast, and 1 tablespoon sugar. Then, set it aside for 5-10 minutes,
  or until it has become foamy. Then, whisk in the ¾ cup Greek yogurt, 6
  tablespoon olive oil, ½ tablespoon dried basil, ½ tablespoon dried oregano, and
  1 teaspoon garlic powder.
• 2 Add in the 3¾ cups all-purpose flour, 1 tablespoon salt, and chopped ¼ cup
  parsley and use a wooden spoon to gently stir the mixture until the dough comes
  together.
• 3 Turn the dough out onto a generously floured work surface. Turn the dough to
  coat it in flour and then knead it for 4 minutes, sprinkling on more flour if
  necessary.
• 4 Cut the dough into 10 equal-sized pieces and roll each piece into a ball (you
  can use a kitchen scale to make sure all of the balls are the same size).
  Lightly sprinkle each one of the dough balls with some flour and then cover them
  with a kitchen towel and let them sit for 15 minutes.
• 5 Place a skillet over medium-low heat. Take one of the dough balls (leaving the
  rest still covered) and use a rolling pin to roll it out into a circle that is
  about 7 inches in diameter. Lightly brush the surface with olive oil.
• 6 When the pan is done preheating, place the dough into the hot skillet with the
  oil side facing down. Cook for about 1½ minutes, or until the top is covered
  with bubbles. Brush the top side with oil and then flip the flatbread, cooking
  for 1 more minute or until lightly golden in color.
• 7 Once cooked, transfer the flatbread to a plate and cover it with a kitchen
  towel. Keep the cooked flatbreads covered while you are repeating the process
  with the remaining dough.
• 8 Serve your flatbreads warm, room-temperature, or cold.

Nutrition Info