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Apple Cider Brickel Doughnuts
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Servings:
1 dozen
Author:
20
20
1
1, 40
Course:
Snack
Keywords:
doughnuts
🧂 Ingredients
2 cups
apple cider
2
cinnamon sticks
2 tablespoons
apple butter
3 cups
all-purpose flour
1/2 cup
whole wheat flour
2/3 cup
packed brown sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
3/4 teaspoon
salt
1 teaspoon
ground cinnamon
1/4 teaspoon
allspice.
2
large eggs
room temperature
6 tablespoons
butter
melted and cooled
1 cup
brickle bits
Vegetable oil for frying
1/2 cup
sugar
2 tablespoons
ground cinnamon
1/4 cup
brickle bits
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Instructions
1
Place the cider and cinnamon sticks in a small pan and bring to a boil over
medium-high heat.
2
Boil unto the cider is reduced by half.
3
Remove from heat, remove the cinnamon sticks and discard.
4
Stir the apple butter. Whisk together flours, brown sugar, baking powder, baking
soda, salt, cinnamon & allspice.
5
In a separate bowl, whisk together the eggs, melted butter and cooled cider.
6
Add the cider mixture to the dry ingredients and stir to combine.
7
Mix in the brickel pieces. The dough will be sticky.
8
Cover the bowl with plastic cling film and refrigerate for one hour.
9
On a floured surface, pat out the dough to about 1/3 inch thick.
10
Cut out the doughnuts with a floured doughnut cutter.
11
Heat the oil in a large pot to 325°. Place a double layer of paper towels
nearby.
12
Gently transfer the cut doughnuts to the skillet or fryer, a few at a time. Fry
until golden brown on both sides.
13
Drain briefly on paper towels.
14
Spread the cinnamon sugar and brickel mixture out on a plate.
15
Dip the warm doughnuts and holes into the mixture.
16
Arrange on a platter and serve.
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