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Image of Chestnut Stuffing Turkey Roulade

Chestnut Stuffing Turkey Roulade

Servings: 6

Author:

25

40

30

Course:

Dinner

Cuisine:

American

Keywords:

fall recipes turkey recipes Chestnut stuffing Turkey roulade

🧂 Ingredients

6 turkey breasts
Kosher salt and freshly ground pepper
1/2 cup plus 3 tablespoons unsalted butter

divided
1 red onion
7 cups stale bread cubes
1 cup peeled roasted chestnuts
2 eggs
1+ 1/4 cups milk
1 teaspoon salt
1/4 cup chopped fresh parsley

Instructions

1 Pound the turkey breasts until thin.
2 Season on both sides with salt and pepper. Set aside.
3 Peel and dice the onion.
4 Chop the chestnuts into pieces.
5 Heat 1/2 cup plus 2 tablespoons butter in a skillet.
6 Add the onions and sauté until transparent.
7 Stir the bread cubes and the chestnuts
8 Season with salt and pepper.
9 Remove from heat and let cool completely.
10 Whisk together the eggs, milk, and 1 teaspoon of salt.
11 Stir it into the cooled bread onion mixture. Then stir in the parsley.
12 Preheat the oven to 350F. Grease a casserole dish.
13 Melt the remaining teaspoon of butter.
14 Spread the roulade out on the prepared turkey breasts.
15 Roll them up securing them with toothpicks.
16 Distribute the remaining stuffing mixture to the bottom of the casserole dish.
17 Place the roulade over the stuffing.
18 Brush the melted butter over to tops of the roulade.
19 Bake for 40 minutes, then serve.

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