Kale Pasta Salad

🧂 Ingredients

• 4 cups kale

  chopped
• 1/3 cup parmesan
• 1/4 cup romano
• 1/2 cup pasta

  Trofie is what I used but any will do
• 1/4 cup sun dried tomatoes

  chopped
• 1/4 cup olive oil

  I used Persian Lime infused
• 2 tbsp balsamic

  I used grapefruit infused
• 1/2 tsp garlic pepper
• 1/2 tbsp onion powder

Instructions

• 1 Fill a pot with water and bring to a boil on stove top and add 1/2 cup pasta of
  choice
• 2 In a big bowl with lid: place washed and rinsed chopped Kale
• 3 Chop sun dried tomatoes on a cutting board and set aside
• 4 Shred romano and Parmesan cheese divide in half and set aside – one half for
  dressing and one half for garnish.
• 5 Once pasta is cooked strain well and place pasta in bowl with chopped kale. Its
  ok that it is hot it will help to wilt down the kale.
• 6 Add dressing mixture to the kale and pasta.
• 7 Toss salad well.
• 8 Add remaining parmesan and romano cheese blends along with extra garlic pepper
  if desired.
• 9 Let set in refrigerator for at least an hour. This also does well with
  overnight.
• 10 In a small bowl add olive oil, balsamic. garlic pepper, onion powder and mix
  well.
• 11 Add half of the shredded cheese blends and add to oil mixture.
• 12 Then add chopped sun dried tomatoes to oil to allow them to combine in flavor.
• 13 Let set in fridge for an hour or over night and enjoy!

Nutrition Info